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Pickled Banana Peppers
Description
These are great with Club Crackers or as an addition to sub sandwiches. The best way to eat them though is with Ree’s Italian Drip Beef! Yummy!
Ingredients
- 4 quarts Sweet Banana Peppers
- 5 cups Vinegar
- 5 cups Sugar
- 1 cup Water
- 1 teaspoon Salt
Preparation
Wash the banana peppers and cut into strips.Get rid of the seeds and membranes.
Put the peppers into boiling water and boil on a low boil for 3 minutes.Drain the water off and put in ice water for 5 minutes. Drain the water off.
Mix the remaining ingredients together and bring to a boil for 1 minute. Pack the peppers in pint jars and fill with the boiling vinegar/sugar mixture. Immediately top with lids and rings. (I boil my lids first.) They will seal themselves.
I always have some vinegar/sugar mixture left over. I think it’s because I have to make an intelligent guess on the size of the basket of banana peppers.
It makes 6 pints.
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