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Pesto
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Description
There’s nothing like fresh, homemade pesto! It beats the heck out of anything you can buy in the store. Plus, you know exactly what’s going into it.
Ingredients
- 2 cups Packed Basil Leaves
- 2 cloves Garlic
- ¼ cups Pine Nuts
- ⅔ cups Extra Virgin Olive Oil
- ½ cups Grated Pecorino Romano Cheese
Preparation
Add basil, garlic, and pine nuts in a food processor or blender and pulse until coarsely chopped. Add oil and process until completely smooth.
Pour pesto into a large serving bowl and stir in the cheese. (If freezing, skip this step and transfer to an airtight container and freeze for up to 3 months. Stir in cheese once thawed.)
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