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Perfect Grilling Marinade
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Description
This marinade combines the flavors of Asian cuisine with the classic American grill. While I used it for chicken and pork, you can marinade shrimp and beef in this same marinade with amazing results. Simply grill until the proper internal temperature for your meat is reached and enjoy with a nice side of fresh summer vegetables.
Ingredients
- ⅓ cups Low Sodium Soy Sauce
- ⅓ cups Lime Juice
- 2 Tablespoons Vegetable Oil
- ½ teaspoons Black Pepper
- ¼ teaspoons Ground Ginger
- ¼ teaspoons Red Pepper Flakes
- 2 cloves Garlic, Sliced
- 4 Green Onions, Chopped
Preparation
Combine all of the ingredients in a large measuring cup.
To use, place the meat in a shallow baking dish or resealable bag. Pour the marinade over the meat, making sure to thoroughly coat all pieces. Cover and place in the refrigerator for at least 3 hours before grilling. Discard the used marinade.
Note: Before grilling, allow the meat to sit at room temperature for 30 minutes. This will help the meat to remain tender. After grilling, allow the meat to rest for at least 5 minutes before serving.
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