The Pioneer Woman Tasty Kitchen
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Perfect Chimichurri

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Level: Easy

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Description

This vegan sauce whips up in just ten minutes and is perfect for drizzling over everything all summer long. Keep a batch in the fridge at all times!

Ingredients

  • ½ bunches Fresh Parsley, Ends Of Stems Removed (using The Top Parts Of The Stems Is Fine!)
  • 2 sprigs Fresh Oregano Leaves, Stripped From The Stem
  • 1 clove Garlic, Peeled
  • ⅓ cups Olive Oil
  • ½ teaspoons Salt
  • ½ teaspoons Sugar
  • ½ teaspoons Crushed Red Pepper Flakes
  • 2 Tablespoons White Vinegar
  • 4 Tablespoons Cold Water

Preparation

Blend all ingredients until the herbs and garlic are chopped and a sauce forms. Taste, and adjust the seasoning to your preference.

Use on everything. Drizzled over grilled meat and veggies, slathered on bread, as a dip or salad dressing. This goes with everything!

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