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Parmesan Herb Butter
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Description
A mouthwatering butter that can be served with bread, melted on bread, served over steak, or eaten straight from the dish (not that I would ever do that, right?).
Ingredients
- ¾ cups Parmesan Cheese, Grated
- 1 cup Butter, Softened
- 2 cloves Garlic, Pressed
- ½ teaspoons Fresh Ground Pepper
- 1 Tablespoon Fresh Parsley, Snipped
Preparation
In a small bowl, mix all ingredients until thoroughly blended. Serve room temperature along with a plate of hot and crusty French bread. Or spread on French bread and bake 5-10 minutes until bubbly. Also delicious on or in mashed potatoes, or dolloped over a nice juicy steak. Enjoy!
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bmd4me on 1.21.2011
Sounds great but did you mean 2 tablespoons of snipped parsley instead of parmesan?