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Onion Chutney
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Description
An Indian-inspired onion relish to cool the heat of curries and a delicious topping for naan.
Ingredients
- 1 whole Yellow Onion
- 1 Tablespoon Olive Oil
- 1 Tablespoon Lemon Juice
- 1 Tablespoon Apple Cider Vinegar
- ¼ teaspoons Salt
- ½ teaspoons Cayenne
- ½ teaspoons Dried Pepper Flakes
- ¼ teaspoons Cumin
- 1 dash Sugar
- 2 Tablespoons Fresh Chopped Cilantro
Preparation
Chop onion into a small covered bowl and add remaining ingredients, reserving cilantro for garnishing. Place a lid on the bowl and gently shake to mix ingredients. Refrigerate for a couple hours and shake the bowl again, open and sprinkle with cilantro. This is great to cool off hot curries or serve with naan.
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