The Pioneer Woman Tasty Kitchen
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Neebu ki Mircha

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Level: Easy

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Description

Chili and lemon instant pickle is a perfect zero fat, easy to make, four-ingredient instant pickle. This instant pickle is made with chopped green chilies and ginger dipped in lemon juice.

Ingredients

  • 20  Green Chilies
  • 2 Tablespoons Ginger
  • ½ teaspoons Salt
  • ½ cups Lemon Juice

Preparation

Remove stems of green chilies. Wash chilies and wipe clean with a kitchen towel. Cut into small pieces.

Peel ginger, wash well, and julienne.

In a glass bowl, add chopped chilies, ginger, salt, and lemon juice. Mix well. Store in a glass bottle in the fridge.

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