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Neebu ki Mircha
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Description
Chili and lemon instant pickle is a perfect zero fat, easy to make, four-ingredient instant pickle. This instant pickle is made with chopped green chilies and ginger dipped in lemon juice.
Ingredients
- 20 Green Chilies
- 2 Tablespoons Ginger
- ½ teaspoons Salt
- ½ cups Lemon Juice
Preparation
Remove stems of green chilies. Wash chilies and wipe clean with a kitchen towel. Cut into small pieces.
Peel ginger, wash well, and julienne.
In a glass bowl, add chopped chilies, ginger, salt, and lemon juice. Mix well. Store in a glass bottle in the fridge.
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