A Michigan is a type of chili dog unique to Upstate New York. I know, it doesn’t make sense to me either. This is Tante Chrissy’s recipe for Michigan sauce.
Combine all ingredients in a large skillet at the same time.
Simmer until hamburger browns and onions are cooked.
You can also brown the hamburger and combine it with everything else in a slow cooker.
Serve warm over a cooked hot dog.
Top with minced onion if desired.
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I have tried making chili sauce for dogs several times with no real luck at all.
This is not only the easiest but the tastiest homemade sauce ever.
Not only is this in my tasty kitchen box, but is in my countertop boxas well.
You have a real winner here.
Thank you
by Willamette Transplant in
Condiments
Prep: Cook:
Serves: 10 Level: Easy
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Prep: Cook:
Serves: 16 Level: Easy
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ibmzlorinsc01 on 8.11.2010
made chili cheese burgers and fries last night with this recipe. sooooooooooo awesome.
ibmzlorinsc01 on 8.8.2010
adding 1 more comment, the only thing i did differently is i added 1/2 tsp of chiptole chili seasoning for kick.