6 Reviews
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maegochan on 7.31.2011
Fantastic! I used it on both beef and chicken for skewers and it was super tasty. I’ll be keeping it around to use again for sure.
nativeokie on 5.21.2011
Marinated some steaks in this and my husband loved it! Will definitely use this again! Delicious!
AZJ22 on 3.23.2011
Awesome!
I threw in a little dried parsley just for kicks, but that was the only thing I changed. I used half spicy brown mustard and half dijon mustard and my chicken breasts (marinated overnight) turned out delicious! Definitely a keeper! Thanks so much!
Allison at Novice Life on 11.5.2010
I used this on a flank steak today; marinated for about 12 hours and then cooked on the grill — FANTASTIC!
8 Comments
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LavandulaLady on 8.7.2010
A word of caution: some people are sensitive/allergic to MSG. There are a lot of other flavors going on in this marinade, so MSG wouldn’t be missed if it’s left out.
babskitchen on 2.17.2010
This marinade was delicious. No need for any kind of steak sauce to serve alongside. A keeper, for sure!
sjstory83 on 2.10.2010
This marinade is delicious and makes a wonderful gravy/sauce, too!
chandani on 12.24.2009
And yeah Merry Christmas Brandie. Have wonderful happy holiday.
chandani on 12.24.2009
Thanks Brandie, you were correct it really worked its magic. And best thing is it was so simple to do. I surely enjoyed my chicken. Thanks once again.