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Linn Street Balsamic Vinegar
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Description
Yummy served with foccacia bread!
Ingredients
- ½ cups Dijon Mustard
- ¾ teaspoons Black Pepper
- ½ teaspoons Salt
- 3 whole Shallots
- 1-½ cup Balsamic Vinegar
- 2 cups Olive Oil
- 2 cups Canola Oil
Preparation
Mix mustard, pepper, salt, and shallots in a food processor. Process until you have a paste. Then slowly add vinegar into the processor, and then add the oils to emulsify. Continue processing until everything is combined.
Yummy served with foccacia bread.
Keep in an airtight jar in the fridge.
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Allison at Novice Life on 1.29.2011
yum sounds great!