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Lime and Chipotle Chimichurri
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Description
The flavours in this chimichurri are hella piquant! They definitely kick you in the tastebuds; it’s refreshing, earthy, smoky, and spicy. Now that’s a mix I can dig!
Ingredients
- 2 cups Fresh, Flat-leaf Parsley, Chopped
- ¼ Red Onion, Cut Into Chunks
- 3 cloves Garlic, Halved
- 1 Chipotle Pepper In Adobo Sauce
- ½ cups Olive Oil
- ¼ cups Red Wine Vinegar
- 1 teaspoon Lime Zest
- 1 Lime, Juiced
- 1 Tablespoon Dried Oregano
- 1 teaspoon Sea Salt (more To Taste)
- 1 teaspoon Ground Black Pepper
Preparation
Put parsley, onion, garlic, and chipotle pepper in a food processor or blender. Cover and pulse until everything is minced.
Add olive oil, red wine vinegar, lime zest and juice, oregano, sea salt and ground black pepper. Cover, and process until blended and smooth.
Cover and refrigerate until it’s time to serve.
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