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Lemon-Thyme Basil Pesto
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Description
A fresh twist on a favorite and quite perfect for an easy summer dinner.
Ingredients
- 4 cups Fresh Basil Leaves
- 2 Tablespoons Lemon Juice
- 3 Tablespoons Fresh Thyme
- ½ cups Toasted Almonds, Chopped
- 4 cloves Garlic
- ½ teaspoons Pepper
- ½ teaspoons Salt
- ¾ cups Parmesan Cheese
- ¾ cups Olive Oil
Preparation
Place everything except the oil in the food processor and pulse the mixture together while streaming in the olive oil. Continue until desired texture (about 1 minute of pulsing), scraping down the sides if needed.
Serve with pasta or use as a marinade on vegetables or chicken, or use as a spread on a sandwich.
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