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Lemon Dijon Vinaigrette
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Description
Save yourself time and calories with this versatile vinaigrette.
Ingredients
- ¼ cups Dijon Mustard
- 2 Tablespoons Apple Cider Vinegar (or White Wine Vinegar)
- 1 Tablespoon Dried Thyme
- 2-½ Tablespoons Fresh Lemon Juice (about 1/2 Lemon)
- 5 Tablespoons Olive Oil
Preparation
Mix everything together in a small bowl. Toss with spinach or mixed greens to make a salad, or drizzle on roasted vegetables to add flavor without adding calories. Also great with steak and potatoes!
Note: the thyme can be substituted for other dried herbs of your choosing. Be creative!
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on 2.20.2010
yummmmyyyyyy.