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Korean Red Dragon Marinade or Dipping Sauce

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Level: Easy

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Description

Korean Red Dragon Marinade or Dipping Sauce

Ingredients

  • ½ cups Water
  • ½ cups Sugar
  • ¾ cups Ssamjang (Korean Fermented Bean And Chile Sauce)
  • 2 Tablespoons Light Soy Sauce
  • 1 Tablespoon Sherry Vinegar
  • 1 teaspoon Asian Sesame Oil
  • 2 teaspoons Sesame Seeds

Preparation

Bring water and sugar to a boil in a small saucepan, stir until sugar dissolves. Remove from the heat and let cool for a few minutes, then stir in the ssamjang to dissolve it. Then stir in the soy sauce, vinegar, and sesame oil and seeds and taste the sauce. Adjust as necessary.

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