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Kathy’s Steak Marinade
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Description
Some of my favorite flavors – they work well for just about any piece of steak. Easy and flavorful!
Ingredients
- ¾ cups Soy Sauce
- ¼ cups Balsamic Vinegar
- ½ teaspoons Thyme
- ½ teaspoons Marjoram
- ½ teaspoons Freshly Ground Pepper
- 1 clove Garlic, Minced
Preparation
1. Mix all the ingedients thoroughly.
2. Pour the mixture over your steaks and marinate in a flat dish or a zip lock bag in the refrigerator for at least 2-3 hours, turning several times. The longer you marinate them, the more flavorful and tender they will be.
3. Broil or grill the steaks till they are done to your desired taste.
4. Serve with baked potatoes and a big tossed salad! Enjoy!
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