A sweet yet tangy dipping sauce, marinade or even dressing.
In a medium mixing bowl, combine all ingredients and stir well to fully incorporate. Refrigerate for at least 3 hours but preferably overnight.
(Recipe adapted from Budget Bites.)
You must be logged in to post a review.
Just what I was looking for in a homemade honey mustard. Yum! I used regular Dijon mustard as that’s what I had on hand and no paprika. Turned out great. Thank you for sharing the recipe!
by Willamette Transplant in
Condiments
Prep: Cook:
Serves: 10 Level: Easy
by Willamette Transplant in
Condiments
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 16 Level: Easy
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 16 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.