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Homemade Sauerkraut
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Description
Homemade sauerkraut is loaded with natural probiotics. Better than any sauerkraut you can buy at the store.
Ingredients
- 3 pounds Cabbage
- 3 Tablespoons Salt
Preparation
Chop up cabbage. Layer into a ceramic crock or other food grade container. Sprinkle salt between layers. Push each layer down so the cabbage is compacted. Cover with a clean cloth, check daily to make certain liquid starts to cover all cabbage.
Place a clean weight on top. Keep covered with cloth. Check every few days to remove and scum or mold.
You can begin tasting kraut after a week. The longer it keeps, the stronger it gets.
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