One Review
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Gail - The Artist Mom on 3.22.2011
I just tried this. My first attempt failed because I used my vita-mix blender and it got hot!
The seccond attempt worked great. However, I used a stick blender and while it worked, it was a bit difficult because it gets so thick.
Next time I will use my cuisineart food processor as stated in the instructions. (I did not use it this time because I had just used it for something else and did not want to take the time to wash it out. Big mistake! It would have been faster than having to make it twice.)
Note: I did not put in the pepper because I have never seen mayo with specks. It was great without!
4 Comments
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Jen of My Tiny Oven on 3.23.2011
Totally you can use canola oil I have used both! works just the same!!
cookbooked on 3.23.2011
Jen, do you think I could use canola oil in place of vegetable oil?
Jen of My Tiny Oven on 3.22.2011
I kept mine a week… It might be ok a little longer than that but I figured a week was long enough! It is super tasty!
Stephanie on 3.22.2011
This looks and sounds delicious! How long do you think it keeps?