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Homemade Coconut Butter
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Description
Creamy coconut butter you can make at home in minutes.
Ingredients
- 2-⅔ cups Unsweetened Shredded Coconut
Preparation
Pour the coconut into the bowl of a food processor and process until smooth, approximately 10 minutes. (If using a Vitamix, blend for approximately 3-5 minutes.)
Transfer to an airtight container and store at room temperature for a couple months. Do not refrigerate.
Note: If your butter doesn’t get as smooth as a nut butter, you can add 1-2 teaspoons of coconut oil to help it along.
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