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Homemade Chocolate Syrup
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Description
Who needs the store-bought stuff when you can make it at home, and it’s chocolaty-er. (I swear spell check says that’s right!)
Ingredients
- ½ cups Cocoa Powder
- 1 cup Granulated Sugar
- 1 cup Water
- 1 teaspoon Vanilla Extract
- 1 pinch Salt
Preparation
Combine cocoa powder and sugar in a pot, add water and stir. Heat over medium heat, stirring until sugar is dissolved and cocoa is incorporated. Bring to a boil. Boil for 1 minute, stirring occasionally. Do NOT over boil. After 1 minute remove from heat and stir. Cool completely and add vanilla and, if desired, salt.
Store in the refrigerator for up to 1 month, if it lasts that long, in a bottle or squeeze bottle. Great on ice cream, in milk or anything else you need chocolate syrup for!
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notacook on 11.13.2010
Yum!!! So much cheaper, healthier and yummier than the store hot chocolate! Love this simple recipe!