The Pioneer Woman Tasty Kitchen
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Homemade Cajun Seasoning

1.00 Mitt(s) 1 Rating(s)1 vote, average: 1.00 out of 51 vote, average: 1.00 out of 51 vote, average: 1.00 out of 51 vote, average: 1.00 out of 51 vote, average: 1.00 out of 5

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Level: Easy

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Description

If you don’t have any Cajun seasoning on hand, make your own!

Ingredients

  • 2 cups Sea Salt, Ground Finely
  • 4 Tablespoons Red Pepper (cayenne), Ground
  • 3 Tablespoons Black Pepper
  • 2 Tablespoons Garlic Powder
  • 2 Tablespoons Parsley Flakes, Dried, Finely Minced
  • 2 Tablespoons Chili Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Nutmeg

Preparation

Combine all the ingredients and store in an air-tight container. Store herb containers in a cool, dark and dry place for up to six (6) months.

Serving sizes is approximate. Makes enough to last a long time.

May use regular table salt if desired.

Heat weakens spice flavors so avoid storing seasonings on open racks above or near cook tops or ovens.

Store seldom-used seasonings in the freezer to maintain freshness.

One Comment

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Profile photo of JustCooking (Angela)

JustCooking (Angela) on 1.17.2012

That seems like an awful lot of salt…is 2 cups correct?

One Review

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Profile photo of LavandulaLady

LavandulaLady on 4.27.2018

waaaaaay too much salt for the amount of spices used!!!

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