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Homemade Cajun Seasoning
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Description
If you don’t have any Cajun seasoning on hand, make your own!
Ingredients
- 2 cups Sea Salt, Ground Finely
- 4 Tablespoons Red Pepper (cayenne), Ground
- 3 Tablespoons Black Pepper
- 2 Tablespoons Garlic Powder
- 2 Tablespoons Parsley Flakes, Dried, Finely Minced
- 2 Tablespoons Chili Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Nutmeg
Preparation
Combine all the ingredients and store in an air-tight container. Store herb containers in a cool, dark and dry place for up to six (6) months.
Serving sizes is approximate. Makes enough to last a long time.
May use regular table salt if desired.
Heat weakens spice flavors so avoid storing seasonings on open racks above or near cook tops or ovens.
Store seldom-used seasonings in the freezer to maintain freshness.
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One Comment
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JustCooking (Angela) on 1.17.2012
That seems like an awful lot of salt…is 2 cups correct?