The Pioneer Woman Tasty Kitchen
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Hard Anise Caramel Dipping Sauce

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Level: Easy

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Description

This is a easy peasy sauce, and if you don’t want the extra anise flavor just omit it! It was a handy compromise for not having any chocolate in the house to dip them in!

Ingredients

  • 2 Tablespoons Butter
  • 2 teaspoons Anise Flavoring
  • 2 cups Brown Sugar

Preparation

This goes great on my Lemony Anise Biscotti. See my TastyKitchen recipe box for the recipe.

Melt butter in sauce pan over medium low heat; add anise flavoring. Add brown sugar to melted anise butter. Stir constantly until all brown sugar had melted and has completely dissolved. It’s very hot – make sure to not get any on your skin or it will burn! Here is the tricky part, you can either dip your biscotti into the sauce like I did or drizzle it over them on a baking sheet. Let cool completely before touching.

If you are feeling extra fancy that day; while the caramel sauce is still hot and gooey sprinkle with some crushed cookies and or nuts! Super fab!!

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