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Hard Anise Caramel Dipping Sauce
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Description
This is a easy peasy sauce, and if you don’t want the extra anise flavor just omit it! It was a handy compromise for not having any chocolate in the house to dip them in!
Ingredients
- 2 Tablespoons Butter
- 2 teaspoons Anise Flavoring
- 2 cups Brown Sugar
Preparation
This goes great on my Lemony Anise Biscotti. See my TastyKitchen recipe box for the recipe.
Melt butter in sauce pan over medium low heat; add anise flavoring. Add brown sugar to melted anise butter. Stir constantly until all brown sugar had melted and has completely dissolved. It’s very hot – make sure to not get any on your skin or it will burn! Here is the tricky part, you can either dip your biscotti into the sauce like I did or drizzle it over them on a baking sheet. Let cool completely before touching.
If you are feeling extra fancy that day; while the caramel sauce is still hot and gooey sprinkle with some crushed cookies and or nuts! Super fab!!
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