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Green Garlic Pesto
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Description
Fresh, delicious and easy. Add to pasta, pizza or eat by the spoonful.
Ingredients
- 6 pieces Green Garlic
- 2 ounces, weight Parmigiano-Regianno, Cut Into Cubes
- ½ cups Pine Nuts
- ¾ teaspoons Coarse Salt
- ½ teaspoons Fresh Pepper
- ½ cups High-quality, Extra-virgin Olive Oil
Preparation
1. Add all ingredients above to a food processor or blender, except for olive oil. Process until cheese is broken down and everything looks pretty well combined. Open top and scrape down any large bits that moved to the top of the food processor or blender.
2. Stream in extra-virgin olive oil until you get a uniform texture and all is well combined. You may have to scrape down the large bits again to make sure everything is fully incorporated.
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