11 Reviews
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mkberthot on 7.8.2014
This was amazing! We went all out and used heavy cream instead of milk because I needed to use it up. The kids were practically eating it like soup! We added crawfish tails to it also because we had those leftover too! It is going to be my new go to Alfredo recipe!
Twyla on 1.31.2013
When I couldn’t find my Tyler Florence recipe for alfredo I jumped on Tasty Kitchen to grab a new one. WOW, is this a winner!! Can I say it’s better than Tyler’s Recipe? Well, it is!! Easy, super quick and a “one of a kind” taste!
Mrs. Farnsworth on 6.24.2012
Easy peasy and was told it was ‘better than Olive Garden’s’! We added roasted broccoli and chicken to ours with some fettucine noodles. YUMMY!
Becky on 3.21.2012
I doubled the recipe – poured half over chicken & pasta and poured the remainder in a jar and stored in the fridge. My daughter & I pulled it out and warmed it up on the stove and poured over macaroni for a quick lunch – was better then the dinner! Great recipe.
T. Stewart on 2.13.2012
Delicious and super quick sauce. Will be a go-to dish for those nights when time is tight. Also important: was a huge hit with the kids!
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morgaine28 on 12.9.2016
I’ve made this several times as is, and it’s great! I made a variation tonight, however, since the ice storm we’re currently having kept me from going to the store for parmesan: I added a couple of cubes of homemade frozen pesto when I melted the butter and made a creamy pesto sauce. It didn’t get quite as thick as the normal alfredo, but was still delicious! I think next time I do it, however, I’ll cut the butter in half since I added oil (in the pesto).
zimmsbride on 7.21.2016
I’m looking for a recipe to use up a bunch of milk—could this be frozen if I make a big batch?
cookingwithlabs on 2.2.2012
OMGosh!!!! Made this for dinner tonight with small pieces of ham steak over spag noodles, and my family INHALED it!!! Thank you! I tried to make it before a few times with flour in the recipes….bland! This was SO flavorful, and a little sauce goes a long way. My 6 yr. old asked if I can make it again tomorrow night!!!!!
Momma Libby on 1.30.2012
My husband has been using a VERY similar recipe for a couple years now – the only difference is his doesn’t have butter! I might have to sneak some in the pot next time and see what a difference it can make!
Laura Duran on 1.30.2012
I love it!!
So simple and so delicius!! 