The Pioneer Woman Tasty Kitchen
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Finger-Licking Chipotle Aioli

4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

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Level: Easy

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Description

Great on tacos, arepas, sandwiches, veggies, and burgers! It has the right amount of kick without being overly spicy. If you prefer a spicier sauce, just increase the amount of chipotle peppers used.

Ingredients

  • 2 whole Chipotle Peppers In Adobo
  • 2 cloves Garlic, Minced
  • 1 cup Mayonnaise
  • 1 cup Sour Cream
  • 1 pinch Salt
  • 1 pinch Pepper

Preparation

Add the chipotle peppers, minced garlic, mayonnaise, and sour cream to a food processor. Blend for about 60 seconds, until mixture is very smooth. Add salt and pepper, to taste, and pulse 5-7 times to incorporate. Transfer mixture to container and refrigerate until ready to use.

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Profile photo of Gitte Agerskov

Gitte Agerskov on 3.24.2013

Deseeded the chipotle so that it wouldn’t be too hot for my friends and they almost licked the bowl. Very nice.

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