The Pioneer Woman Tasty Kitchen
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Fig and Ginger Jam

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

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Level: Easy

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Description

Wonderful flavor of ginger and fig with a little kick!

Ingredients

  • 4 cups Fresh Figs, Coarsely Chopped
  • 2-¼ cups Sugar
  • ⅓ cups Water
  • ¼ cups Lemon Juice, Freshly Squeezed
  • 4 Tablespoons Crystalllized Ginger, Chopped Fine
  • ¼ teaspoons Salt

Preparation

Combine all ingredients in a large saucepan; bring to a boil. Reduce heat, and simmer, uncovered, 30 minutes or until thick, stirring frequently. Cool; pour into airtight containers.

Note: Refrigerate Fig and Ginger Jam in airtight containers up to six weeks.

One Comment

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kitchenlovenest on 7.26.2010

Beautiful–so glad you’re featured! =)

2 Reviews

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buraellen on 8.2.2010

This recipe was so simple to make and it is delicious. The ginger goes perfectly with the fig.

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injoytroye on 7.28.2010

This recipe is an amazing way to “preserve” figs when they are in abundance! It was such an easy recipe, and the ginger gives quite a nice surprise. Try it on a grilled sammie made with Brie, challah, and a bit of proscuitto.

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