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Wonderful flavor of ginger and fig with a little kick!
Combine all ingredients in a large saucepan; bring to a boil. Reduce heat, and simmer, uncovered, 30 minutes or until thick, stirring frequently. Cool; pour into airtight containers.
Note: Refrigerate Fig and Ginger Jam in airtight containers up to six weeks.
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kitchenlovenest on 7.26.2010
Beautiful–so glad you’re featured! =)