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Fancy Tarragon Dill Pickles
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Description
A crunchy, sweet, easy pickle enhancement to store bought dill pickles. This has become a family favorite and a tradition at our Easter meal.
Ingredients
- 1 jar (Big 128 Oz. Jar) Polish Dill Pickles
- 2 cups Sugar
- ½ cups Tarragon Vinegar
- ½ cups Water
Preparation
Drain pickle juice and reserve. Cut the pickles into chunks.
Mix together the pickle juice, sugar, vinegar, and water and stir until the sugar dissolves.
Put the pickle chunks back into the original jar or in a container large enough to hold all the pickles and the new amount of juice.
Cover the chunks with the new juice and let soak for at least a week—if you can stay out of them that long.
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