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Everything Sauce
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Description
I call this Everything Sauce because it goes with everything! From chicken, burgers and sandwiches, to a big hunk of crusty bread! This is my version.
Ingredients
- 1 cup Mayonnaise
- ¼ cups Chili Sauce
- ¼ cups Ketchup
- 1 Tablespoon Dijon Mustard
- ½ teaspoons Garlic Powder
- 1 teaspoon Beau Monde Seasoning
- 2 Tablespoons Worcestershire Sauce
- ¼ teaspoons Tabasco
- ¼ cups Olive Oil
- ¼ teaspoons Black Pepper
- 1 whole Lemon, Juiced
Preparation
In a medium-sized bowl, mix together all ingredients. Pour into a 1-pint mason jar. This will keep in the fridge for a few months.
Note: If you don’t have Beau Monde on hand, onion powder will work just fine. If you have never tried Beau Monde, I would suggest it! It’s absolutley fantasic in all kinds of dips!
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