The Pioneer Woman Tasty Kitchen
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Easy Pizza Sauce

5.00 Mitt(s) 5 Rating(s)5 votes, average: 5.00 out of 55 votes, average: 5.00 out of 55 votes, average: 5.00 out of 55 votes, average: 5.00 out of 55 votes, average: 5.00 out of 5

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Level: Easy

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Description

A quick and easy pizza sauce with things that should be on hand. Great for a last minute pizza night! Can me made for one pizza but if you’re like me and want to go light on the sauce, it can easily do 2 pizzas. sauce hint* no need to simmer if you don’t feel like it. just mix ingredients well and it’s ready to go!

Ingredients

  • 6 ounces, weight Tomato Paste
  • 8 ounces, weight Tomato Sauce
  • ¼ teaspoons Dried Oregano
  • ¼ teaspoons Sugar
  • 1 teaspoon Minced Garlic
  • ½ teaspoons Garlic Salt
  • ¼ teaspoons Parsley

Preparation

Mix all ingredients together and simmer for about 10 minutes over low heat.

3 Comments

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emmab9686 on 8.21.2012

sauce hint* no need to simmer if you don’t feel like it. just mix ingredients well and it’s ready to go!

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kbeasley on 2.25.2011

Very good and very easy recipe!

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mommomm on 3.30.2010

My husband and I loved this sauce, and it was SO easy! I used Pioneer Woman’s home-made pizza dough recipe, this sauce, and my own ‘kitchen sink’ concoction. I topped the sauce with mushrooms, yellow squash, fresh mozarella, and cooked cubed chicken. There’s enough dough and sauce left over to make another whole pizza. Great sauce!

5 Reviews

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Alexis on 9.21.2011

Great recipe – I’ve used a couple of times now. Once for pizza and another time in place of a jar of pizza sauce called for in a pasta dish. Both turned out really well!

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ecupirate2001 on 5.14.2011

This sauce is easy and great! First time making my own pizza sauce and this will be my go to recipe for now on!

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kbeasley on 2.25.2011

This recipe was very good and pretty easy to make!

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Kristen@PrettySweet on 7.16.2010

I made this to top Ree’s pizza crust tonight and it was delicious! Will definitely file it away to make again. =)

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Jodi on 7.15.2010

I made this recipe the other night (well, a slight variation of it) and it was awesome. I”ve been looking for that pizza sauce that is “just right” in my mind. This was it. I added more oregano and omitted the garlic salt. I went for freshly crushed garlic (about 3 cloves) and some kosher salt. It was awesome. Thanks for the recipe base!!!

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