5 Reviews
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Alexis on 9.21.2011
Great recipe – I’ve used a couple of times now. Once for pizza and another time in place of a jar of pizza sauce called for in a pasta dish. Both turned out really well!
ecupirate2001 on 5.14.2011
This sauce is easy and great! First time making my own pizza sauce and this will be my go to recipe for now on!
Kristen@PrettySweet on 7.16.2010
I made this to top Ree’s pizza crust tonight and it was delicious! Will definitely file it away to make again. =)
Jodi on 7.15.2010
I made this recipe the other night (well, a slight variation of it) and it was awesome. I”ve been looking for that pizza sauce that is “just right” in my mind. This was it. I added more oregano and omitted the garlic salt. I went for freshly crushed garlic (about 3 cloves) and some kosher salt. It was awesome. Thanks for the recipe base!!!
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emmab9686 on 8.21.2012
sauce hint* no need to simmer if you don’t feel like it. just mix ingredients well and it’s ready to go!
kbeasley on 2.25.2011
Very good and very easy recipe!
mommomm on 3.30.2010
My husband and I loved this sauce, and it was SO easy! I used Pioneer Woman’s home-made pizza dough recipe, this sauce, and my own ‘kitchen sink’ concoction. I topped the sauce with mushrooms, yellow squash, fresh mozarella, and cooked cubed chicken. There’s enough dough and sauce left over to make another whole pizza. Great sauce!