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Easy Cranberry Sauce
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Description
The real deal cranberry sauce made with fresh ingredients. You won’t get this from a can.
Ingredients
- 10 ounces, weight Fresh Cranberries
- 1-¾ cup Granulated Sugar
- 1 cup Water
- 1 whole Granny Smith Apple, Peeled, Cored And Chopped
- 1 whole Orange, Zest And Juice
- 1 whole Lemon, Zest And Juice
Preparation
In a large saucepan, cook the cranberries, sugar and water over low heat until the skins begin to pop open, approximately 5 minutes. Stir in the apples, zest, and juices and continue to cook for another 15 minutes. Remove from the heat and let cool.
Transfer to an airtight container and store in the refrigerator.
Recipe adapted from Ina Garten’s Cranberry Compote.
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