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Creamy Tomatillo Dressing
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Description
Dressing recipe for Cafe Rio’s BBQ pork salad.
Ingredients
- ⅔ cups Tomatillo Salsa Verde
- ⅔ cups Mayonnaise
- 1-½ Tablespoon Sugar
- 1 teaspoon Lime Juice
- 1 teaspoon Salt
- ¼ teaspoons Pepper
- 1 cup Salad Oil
- ¼ cups Cilantro (or More To Taste)
Preparation
Blend all ingredients except oil and cilantro in a blender or food processor. Add oil slowly while blender is on high speed. Add the cilantro in bursts until broken up into fine pieces.
I keep this in my fridge in a salad jar. It stays well for 7-10 days. This goes along with Cafe Rio’s pulled pork salad, but tastes great on any salad!
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2 Comments
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ericandjess623 on 1.15.2011
I always just buy mine, it makes things much easier.
rivergirl10 on 1.15.2011
Do you buy the tomatillo salsa verde or do you make your own?