The Pioneer Woman Tasty Kitchen
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Creamed Spinach Sauce

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Level: Easy

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Description

This delicious sauce goes best over a grilled burger and toasted bun!

Ingredients

  • 2 Tablespoons Butter
  • ¼ cups Minced Onion
  • 2 Tablespoons Flour
  • ½ cups Half-and-half
  • ½ cups Chicken Broth
  • Salt And Pepper
  • 1 pinch Ground Cayenne Pepper
  • 1 pinch Ground Nutmeg
  • 4 cups Chopped Fresh Spinach
  • 1 Tablespoon Grated Parmesan
  • Lemon Juice (optional)

Preparation

Melt butter in a medium saucepan over medium heat. Add onion and cook until translucent. Stir the flour into the butter and onions and cook for 1 minute. Whisk in the half-and-half, chicken broth, salt, cayenne, and nutmeg. Bring sauce to a simmer, reduce heat and continue to simmer for about 2 minutes, or until sauce begins to thicken.

Add in the spinach, stirring until wilted. Mix in the Parmesan and add a squeeze of lemon juice (optional). Add more half-and-half if sauce thickens too much. Season with salt and pepper to taste. Serve immediately.

This recipe pairs best with a grilled Swiss cheese stuffed burger.

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