The Pioneer Woman Tasty Kitchen
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Cream Cheese with Honey and Candied Pecans

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Level: Easy

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Description

A delightful spread for breads, bagels or French toast!

Ingredients

  • 2 Tablespoons Butter
  • ½ cups Pecans
  • 3 Tablespoons Brown Sugar, Packed
  • 8 ounces, weight Cream Cheese
  • ½ cups Honey

Preparation

Melt butter in a skillet and brown slightly over medium heat. Add pecans and brown sugar and stir to coat the pecans with butter and sugar. Let cook about 3-5 minutes until sugar has melted and sauce is bubbly. Transfer pecans and sauce from pan onto a plate lined with parchment paper and set aside to let sugar harden around the pecans.

In a bowl, add cream cheese and honey and whip with a hand mixer. Add pecans (you might have to break them up a bit) and mix just for about 10-15 seconds to break up the pecans a bit more and get them incorporated into the cream cheese mixture.

Spread on your favorite breads, bagels, French toast … whatever! Enjoy!

One Comment

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tjnj on 6.8.2010

This would be great on pumpkin bread!

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