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Cranberry Relish

by on November 17, 2011 in Condiments, Relishes November 17, 2011 CondimentsRelishes
See post on georgiapellegrini’s site!
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Sweet and tangy cranberry relish for your holiday table!

Ingredients

  • 4 cups Fresh Cranberries, Washed And Picked Over
  • 1 whole Large Navel Orange, Peel On, Cut Into Small Wedges
  • ½ whole Lemon, Cut Into Small Wedges
  • ½ teaspoons Cloves
  • ½ teaspoons Nutmeg
  • ⅓ cups Sugar

Preparation

Combine all of the ingredients in a food processor. Pulse until combined but still somewhat coarse.

Refrigerate in a covered bowl or mason jar overnight before serving.

This relish will keep for several weeks in the refrigerator, improving with age.

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scratchcook3 on 11.23.2011

Low sugar, raw cranberries, and just enough twang from the spices, lemon and orange. A refreshing change from the cooked version. Try it you’ll like it!

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