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pattycake on 11.21.2011
The cinnamon makes it! I added a bit more oj–I used fresh-squeezed and put in what I got from a large orange. Thanks, will use this recipe again.
Cranberry Pomegranate Relish
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Description
With cranberries, pomegranate juice, orange juice, brown sugar, and cinnamon, this is glorious. The look! The smell! The taste! A triple threat. I also discovered recently how terrific it is mixed with yogurt and used as a dip. Try it!
Get your holiday underway by making some. It’s glorious.
Ingredients
- 1 bag (12 Oz. Bag) Fresh Or Frozen Cranberries
- 1 cup Pomegranate Juice
- ¼ cups Orange Juice
- 1 cup Packed Brown Sugar
- 2 teaspoons Cinnamon
- 1 pinch Salt And Pepper
Preparation
Note: You can make this up to a week ahead of time and keep refrigerated in an airtight container.
In a medium saucepan mix cranberries, pomegranate juice, orange juice, brown sugar, and cinnamon. Season with a pinch of salt and pepper.
Bring to a boil, then reduce heat to a simmer and cook, stirring occasionally, until the cranberries pop and the sauce has thickened a little, about 10 minutes.
Remove from heat. Let cool to room temperature before serving.
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