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pattycake on 11.21.2011
The cinnamon makes it! I added a bit more oj–I used fresh-squeezed and put in what I got from a large orange. Thanks, will use this recipe again.
Cranberry Pomegranate Relish
Description
With cranberries, pomegranate juice, orange juice, brown sugar, and cinnamon, this is glorious. The look! The smell! The taste! A triple threat. I also discovered recently how terrific it is mixed with yogurt and used as a dip. Try it!
Get your holiday underway by making some. It’s glorious.
Ingredients
- 1 bag (12 Oz. Bag) Fresh Or Frozen Cranberries
- 1 cup Pomegranate Juice
- ¼ cups Orange Juice
- 1 cup Packed Brown Sugar
- 2 teaspoons Cinnamon
- 1 pinch Salt And Pepper
Preparation
Note: You can make this up to a week ahead of time and keep refrigerated in an airtight container.
In a medium saucepan mix cranberries, pomegranate juice, orange juice, brown sugar, and cinnamon. Season with a pinch of salt and pepper.
Bring to a boil, then reduce heat to a simmer and cook, stirring occasionally, until the cranberries pop and the sauce has thickened a little, about 10 minutes.
Remove from heat. Let cool to room temperature before serving.
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