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Chocolate-Cinnamon Whipped Cream
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Description
Used as a topping for hot beverages or desserts, this is a winner!
Ingredients
- 1 cup Heavy Cream
- 2 Tablespoons Fine Granulated Sugar
- 3 Tablespoons Chocolate Syrup
- 1 teaspoon Cinnamon
- ½ teaspoons Pure Vanilla Extract
- 1 dash Nutmeg
Preparation
In the bowl of a stand mixer using the whisk attachment, add cream and sugar and whip for 1 minute. Add remaining ingredients and whip on high speed for 2 minutes or until peaks form.
Use right away! Delicious with hot cocoa, on brownies, cakes, cupcakes, etc.
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