The Pioneer Woman Tasty Kitchen
Profile Photo

Chicken Fajita Marinade

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

1
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This is by far the best fajita seasoning I’ve ever used. Tastes just like the restaurant versions.

Ingredients

  • 1 Tablespoon Cornstarch
  • 2 teaspoons Chili Powder
  • 1 teaspoon Kosher Salt
  • 1 teaspoon Paprika
  • 1 teaspoon Sugar
  • 2 cubes Chicken Bullion (crushed)
  • ½ teaspoons Onion Powder
  • ¼ teaspoons Garlic Powder
  • ¼ teaspoons Cayenne Pepper
  • ½ teaspoons Cumin
  • 2 Tablespoons Cold Water
  • 2 Tablespoons Oil (Olive, Canola, Or Vegetable)
  • 1 teaspoon Soy Sauce
  • 1 teaspoon Worcestershire Sauce
  • 1 Tablespoon Fresh Lime Juice

Preparation

Combine all ingredients together.

Note: To use, add marinade to chicken that has been cut into about 1/4 to 1/2 inch strips. I prefer thighs, and let marinate at least 8 hours or overnight. You can add chopped onions and peppers to the marinade as well. Cook the chicken on a rocket hot skillet or griddle. This recipe will season 1 pound of meat, increase the serving size to scale. I never cook less than 3 pounds because it’s so good left over and in salads or wraps.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Super Lemony Lemon Curd
Profile Photo by Dayna Hoskin in Condiments
This recipe is all about that oh-so-beautiful, jaw-tingling zing that only...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


6-Ingredient Pumpkin Butter
Profile Photo by Angelina Papanikolaou in Condiments
Make your own quick and easy homemade 6-ingredient Pumpkin Butter this...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Neebu ki Mircha
Profile Photo by ChezShuchi in Condiments
Chili and lemon instant pickle is a perfect zero fat, easy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Easy Garlic Confit
Profile Photo by Colleen Cheechalk in Condiments, Special Dietary Needs
Some basics, like this modified version of a traditional garlic confit,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 25 Level: Easy


Instant Pot Applesauce
Profile Photo by Chef Markus Mueller | Earth, Food, and Fire in Condiments, Special Dietary Needs
The easiest way to make applesauce at home! A healthy, nutritious...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 14 Level: Easy