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Chermoula
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Description
A spicy and tasty marinade. Great for fish, meat and vegetable dishes. Used in Moroccan dishes. You can adapt this recipe to fit your taste.
Ingredients
- 3 cloves Garlic
- 2 teaspoons Ground Cumin
- 1 pinch Saffron
- 4 Tablespoons Olive Oil
- 1 whole Lemon, Juiced
- 1 whole Red Chili Pepper
- 1 teaspoon Sea Salt
- 1 bunch Fresh Coriander
Preparation
1. Grind the garlic, cumin, saffron, olive oil, juice of 1 lemon, chilli pepper and salt to a fine paste in a mortar and pestle. You can also do this in a food processor.
2. Add the chopped coriander and mix well.
Use as a marinade for fish, vegetables and meat dishes.
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jonbod on 5.19.2010
this looks as though it’ll taste just great