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Carolina Bold Gold
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Description
As the name implies, this is a bold BBQ sauce, but it’s not an in-your-face blast of mustard and heat. Instead, I’d like to think that it’s refined and mellow, yet it lets its roots shine. Think of it as a down home sauce in its best Sunday overalls. It really is magic on pork.
Ingredients
- ¼ cups Spicy Brown Mustard (I Used French's)
- ¼ cups Prepared Yellow Mustard (also French's)
- ⅓ cups Apple Cider Vinegar
- ⅓ cups Apple Sauce, Unsweetened
- ¼ cups Honey
- 3 Tablespoons Molasses, Unsulphered
- 1 Tablespoon Worcestershire Sauce
- 1 teaspoon Black Pepper, Ground Fresh
- ½ teaspoons Garlic Salt
- ½ teaspoons Granulated Onion (not "powder")
- ½ teaspoons Ground Paprika
- ¼ teaspoons Ground Chipotle
- ⅛ teaspoons Ground Cinnamon
Preparation
Combine all of the ingredients in a mixing bowl and whisk to combine. Blend with a immersion/stick blender. Cover or put in an airtight container and refrigerate for up to a month.
Use as you would any barbecue sauce.
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