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Caribbean Red Papaya and Olive Relish
Description
Fennel’s slightly licorice taste blends nicely with the Caribbean Red papaya, while the kalamata olives give the relish a smoky Mediterranean kick.
Ingredients
- 1 cup Caribbean Red Papaya, Diced
- ½ cups Fennel Bulb, Diced
- ¼ cups Plum Tomatoes, Seed And Diced
- 3 Tablespoons Red Onion, Finely Diced
- ¼ cups Kalamata Or Black Olives, Cut Into Strips
- 1 Tablespoon Parsley, Minced
- 1 Tablespoon Extra Virgin Olive Oil
- 2 Tablespoons Lime Juice
- ½ teaspoons Fresh Ground Pepper
Preparation
Combine papaya, fennel, tomatoes, onion, olives and parsley. In a separate small bowl, combine oil, lime juice and pepper and whisk well. Add to the papaya mixture, tossing gently.
Marinate in the refrigerator for 2 hours.
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