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Caramelized Red Onion Relish
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Description
Do you wish that you could always enjoy the flavor of caramelized onions on every sandwich, burger or steak without the work? Voila! You can keep this relish in your refrigerator for 2 weeks.
Onions really do not have any nutrients that make them stand out. Onions are, however, low in calories and they contain a lot of flavor. Therefore, by adding onions to a meal, you get a lot of flavor without overdoing the calories.
Ingredients
- 2 whole Red Onions, Sliced
- 1 cup Red Wine
- ¼ cups Balsamic Vinegar
- 2 Tablespoons Light Brown Sugar
Preparation
Place onion slices in a nonstick saucepan over medium heat. Saute for 3–4 minutes, until onions begin to soften. Add red wine and balsamic vinegar. Bring to a low boil and cook for 15–20 minutes, until sauce is reduced to about 1/2 cup and onions are cooked through. Increase heat to medium-high and stir in brown sugar. Stirring frequently, allow mixture to thicken for 5–10 minutes.
Remove from heat and allow to cool for 15 minutes. Place onions and sauce into a food processor and chop to desired consistency (I like mine chunky).
Place into a glass container and refrigerate. Serve on sandwiches, grilled meat or burgers!
Nutrition info per 2 Tbsp: 35 calories, 0 g fat, 5 g carbohydrates
More Recipes from Lindsay {Eighty Twenty Dietitian}
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