The Pioneer Woman Tasty Kitchen
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Blackberry & Honey Mustard Sauce

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Level: Easy

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Description

Tangy and sweet condiment to use on so many food items.

Ingredients

  • 12 ounces, weight Fresh Blackberries, Rinsed
  • 12 ounces, weight Fresh Blackberries, Rinsed
  • ¼ cups Granulated Sugar
  • ¼ cups Granulated Sugar
  • ¼ cups Pure Honey
  • ¼ cups Pure Honey
  • 1 Tablespoon Coleman's Dry Mustard
  • 1 Tablespoon Coleman's Dry Mustard
  • 2 Tablespoons Grainy Brown Mustard
  • 2 Tablespoons Grainy Brown Mustard
  • 1 teaspoon Lemon Juice Concentrate
  • 1 teaspoon Lemon Juice Concentrate
  • ½ teaspoons Each Salt And Black Pepper
  • ½ teaspoons Each Salt And Black Pepper

Preparation

In a saucepan on medium heat, add blackberries and sugar. Stir well to dissolve sugar. Smash mixture with a masher (potato masher if you have one) or use the back of a wooden spoon. Cook 3–4 minutes more and strain berries through a fine mesh strainer into a bowl, discarding seeds.

Return mixture to saucepan and add remaining ingredients. Cook 8 minutes on medium/high heat, stirring during cooking time.

Allow to cool down and store in an airtight container or jar in the refrigerator until ready to use. We love this with pork tenderloin, pork chops, chicken, seafood. Enjoy!

2 Comments

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Profile photo of C. L. ( Cheryl )  "Cheffie Cooks"  Wiser

C. L. ( Cheryl ) "Cheffie Cooks" Wiser on 6.20.2015

Hi Thao, you won’t be disappointed my friend, it’s delicious! Cheryl

Profile photo of In Good Flavor

In Good Flavor on 6.19.2015

This sauce sounds amazing, Cheryl! Saving it in my recipe box. :)

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