Better-Than-Jarred Marinara

1. In a large saute pan (use one with a lid because you’ll need it later), saute onion and garlic in the vegetable oil for 7 minutes over medium heat.
2. Add the salt, pepper, Italian seasoning and parsley to the pan and stir for 1 minute. This allows the seasonings time to toast and infuse the oil.
3. Add the canned tomatoes and break them apart with your spoon. You are not looking for a smooth mixture right now; you just want to start breaking the tomatoes down. If you are looking for a perfectly smooth texture, you should puree the tomatoes in a blender before adding them to the pan.
4. Add the sugar and stir to combine.
5. Bring the mixture to a boil. Cover and reduce heat to a simmer.
6. Continue to simmer for 1 1/2 to 2 hours stirring occasionally.