The Pioneer Woman Tasty Kitchen
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Balsamic and Honey Onions

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Level: Easy

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Description

I love onions. I am obsessed with them. I love them raw in salads and on sandwiches. I love them cooked in stews, fried, and my new favorite, cooked in balsamic vinegar and honey.

Sweet yet tangy, and perfect over a steak or in a sandwich.

Ingredients

  • ¼ cups Honey
  • ¼ cups Balsamic Vinegar
  • 2 whole Onions, Sliced, I Use One Red And One White
  • 2 cloves Garlic, Minced

Preparation

In a skillet, add honey and balsamic vinegar. Heat up the skillet over medium heat and add onions and garlic. Mix, cover the skillet and cook for 30 minutes.

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