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Clabbergirl on 2.18.2011
I got impatient and purchased some “ripe” avocados from the store. When I opened them up, they looked as though someone had played baseball with them. I was able to salvage about 1 1/2 avocados worth. I cut the sour cream down to 1 cup and threw in some cilantro and a little cumin. I also used less garlic salt. Blender method works great! My final product was a little too loose because I forgot to reduce amount of lime juice so I left it in a cheesecloth lined strainer over a bowl in the fridge for a couple of hours while it was chillin’. Save! I’m thinking I might even triple the amount of japs and tomatillos next time. Delicious! I’ll be using this for tostadas this weekend. Thank you, Patio Daddio.
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Taracooks on 2.16.2011
Thanks for your fish taco link! Can’t wait to try this out.
jackie99 on 2.15.2011
I love anything with tomatillos. I have to give this one a try. Thanks for the recipe!
CookBakeandDecorate on 2.15.2011
Oh my heavens this looks amazing!!!! Can’t wait to try this my husband is going to love this stuff!
missinthekitchen on 2.15.2011
This looks killer good!
katief1002 on 2.15.2011
*sigh* Recipes like this really make me miss our avocado tree. Good thing store bought are almost as good! Can’t wait to try this!