The Pioneer Woman Tasty Kitchen
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Applesauce

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Level: Easy

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Description

Another one of my grandmother’s recipes—wonderful served warm.

Ingredients

  • 4 whole Apples
  • 1 Tablespoon Unsalted Butter
  • ½ cups Water
  • ¼ cups Brown Sugar, Packed
  • ⅛ teaspoons Nutmeg
  • ⅛ teaspoons Cinnamon
  • 1 teaspoon Lemon Juice

Preparation

Peel and quarter apples. Add all ingredients to a stock pot, cover and cook over medium-low heat for about 20 minutes or until apples dissolve. For chunkier applesauce, cook for 15 minutes.

2 Comments

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vixxs on 2.3.2010

Whoops – yes, it cooks on medium-low. Thanks for pointing that out!

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kristen02 on 2.1.2010

What temperature does it cook at-low, medium?

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