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Applesauce
Description
Another one of my grandmother’s recipes—wonderful served warm.
Ingredients
- 4 whole Apples
- 1 Tablespoon Unsalted Butter
- ½ cups Water
- ¼ cups Brown Sugar, Packed
- ⅛ teaspoons Nutmeg
- ⅛ teaspoons Cinnamon
- 1 teaspoon Lemon Juice
Preparation
Peel and quarter apples. Add all ingredients to a stock pot, cover and cook over medium-low heat for about 20 minutes or until apples dissolve. For chunkier applesauce, cook for 15 minutes.
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2 Comments
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vixxs on 2.3.2010
Whoops – yes, it cooks on medium-low. Thanks for pointing that out!
kristen02 on 2.1.2010
What temperature does it cook at-low, medium?